4 - 6 chicken breasts (boneless, skinless)
8 oz. sour cream
1 can cream of chicken or mushroom soup
1 stick butter or margarine
1 sleeve of Ritz crackers, crushed
Poppy seeds
Grill chicken breasts until cooked through. Place in a 9 x 13 glass baking dish. Combine sour cream and cream soup and spread on top of chicken. Crush Ritz crackers while still in the sleeve and pour over the sour cream/soup mixture. Cut the stick of butter or margarine into tablespoon-sized pieces and place evenly on top of Ritz cracker crumbs. Sprinkle poppy seeds on top. Bake 20 minutes at 350 degrees. Serve over rice or pasta.
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